Below are a few citations for articles regarding Artificial Intelligence. You may find the information interesting and useful. Just copy and paste its associated URL into a browser to access the full text of the article.
1. Xie, Yisha et al. “Advances in the Potential Application of
3D Food Printing to Enhance Elderly Nutritional Dietary Intake.”
Foods (Basel, Switzerland) vol. 12,9 1842. 28 Apr. 2023
doi:10.3390/foods12091842
https://pubmed.ncbi.nlm.nih.gov/37174380/ PMID: 37174380
2. Zhao, Linlin et al. “Recent advances in functional 3D printing of foods:
a review of functions of ingredients and internal structures.”
Critical reviews in food science and nutrition vol. 61,21 (2021): 3489-3503
doi:10.1080/10408398.2020.1799327
https://pubmed.ncbi.nlm.nih.gov/32720517/ PMID: 32720517
3 Oh, Yoo Jung et al. “A systematic review of artificial intelligence
chatbots for promoting physical activity, healthy diet, and weight loss.”
The international journal of behavioral nutrition and physical activity
vol. 18,1 160. 11 Dec. 202
doi:10.1186/s12966-021-01224-6.
https://pubmed.ncbi.nlm.nih.gov/34895247/ PMID: 34895247
4. Han, Rui et al. “Feasibility and Acceptability of Chatbots
for Nutrition and Physical Activity Health Promotion Among
Adolescents: Systematic Scoping Review With
Adolescent Consultation.” JMIR human factors
vol. 10 e43227. 5 May. 2023
doi:10.2196/43227
https://pubmed.ncbi.nlm.nih.gov/37145858/ PMID: 37145858
5. Severini, Carla, and Antonio Derossi.
“Could the 3D Printing Technology be a Useful Strategy to
Obtain Customized Nutrition?.” Journal of clinical gastroenterology
vol. 50 Suppl 2, Proceedings from the 8th Probiotics, Prebiotics &
New Foods for Microbiota and Human Health meeting held in
Rome, Italy on September 13-15, 2015 (2016): S175-S178
doi:10.1097/MCG.0000000000000705
https://pubmed.ncbi.nlm.nih.gov/27741169/ PMID: 27741169
