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Allied Health Subject Guide: Nutritional Sciences

Alerts - Important Information Worth Knowing

Alerts - Important Information Worth Knowing


Artificial Intelligence Spotlight Citations

Below are a few citations for articles regarding Artificial Intelligence.  You may find the information interesting and useful.  Just copy and paste its associated URL into a browser to access the full text of the article.


1. Xie, Yisha et al. “Advances in the Potential Application of

3D Food Printing to Enhance Elderly Nutritional Dietary Intake.”

Foods (Basel, Switzerland) vol. 12,9 1842. 28 Apr. 2023

doi:10.3390/foods12091842                                                                 PMID: 37174380


2. Zhao, Linlin et al. “Recent advances in functional 3D printing of foods:

a review of functions of ingredients and internal structures.”

Critical reviews in food science and nutrition vol. 61,21 (2021): 3489-3503

doi:10.1080/10408398.2020.1799327                                                               PMID: 32720517  


3 Oh, Yoo Jung et al. “A systematic review of artificial intelligence

chatbots for promoting physical activity, healthy diet, and weight loss.”

The international journal of behavioral nutrition and physical activity 

vol. 18,1 160. 11 Dec. 202

doi:10.1186/s12966-021-01224-6.                                                               PMID: 34895247


4. Han, Rui et al. “Feasibility and Acceptability of Chatbots

for Nutrition and Physical Activity Health Promotion Among

Adolescents: Systematic Scoping Review With

Adolescent Consultation.” JMIR human factors

 vol. 10 e43227. 5 May. 2023

doi:10.2196/43227                                                        PMID: 37145858


5. Severini, Carla, and Antonio Derossi.

“Could the 3D Printing Technology be a Useful Strategy to

Obtain Customized Nutrition?.” Journal of clinical gastroenterology

vol. 50 Suppl 2, Proceedings from the 8th Probiotics, Prebiotics &

New Foods for Microbiota and Human Health meeting held in

Rome, Italy on September 13-15, 2015 (2016): S175-S178

doi:10.1097/MCG.0000000000000705                                                          PMID: 27741169 

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